L’ETO

While a lot has changed since L’ETO opened its first Caffe in 2011 in London – the L’ETO team has grown and expanded internationally, along with a thriving on-line store; titillating new ingredients fill our shelves, even bigger platters hold even taller displays of food – the core, essentially, has never changed. L’ETO philosophy remains the same. The philosophy that blends the heart and mind of nutritious and healthy dining complemented by palatable variety of desserts that few mortals can resist. Such key ingredients of L’ETO bloom as our staff members who’ve been together for many years, dishes originating from tried-and-true recipes, our distinctive cakes, flavorsome regional breakfast choices and a la carte menu allow us to continue bringing pleasure and delights to our wonderful customers.

L’ETO

While a lot has changed since L’ETO opened its first Caffe in 2011 in London – the L’ETO team has grown and expanded internationally, along with a thriving on-line store; titillating new ingredients fill our shelves, even bigger platters hold even taller displays of food – the core, essentially, has never changed. L’ETO philosophy remains the same. The philosophy that blends the heart and mind of nutritious and healthy dining complemented by palatable variety of desserts that few mortals can resist. Such key ingredients of L’ETO bloom as our staff members who’ve been together for many years, dishes originating from tried-and-true recipes, our distinctive cakes, flavorsome regional breakfast choices and a la carte menu allow us to continue bringing pleasure and delights to our wonderful customers.

L’ETO's Menu

BREAKFAST

RED SHAKSHOUKA NF, Vg

Braised eggs, house-made red pepper & TOMATO SALSA

EGG BENEDICT NF

Choice of roasted turkey/ basturma

AUSTRALIAN AVOCADO TARTINE NF

Gently smashed avo and fresh basil

GOODNESS AÇAÍ BOWL VG, V

Antioxidant rich açaí yoghurt, bananas, blueberries, strawberries, L’ETO’s house granola

CARAMEL CRUST FRENCH TOAST NF

Bananas, strawberry, geranium jam, creme fraiche

STRAWBERRY AND BANANA PANCAKES NF, V

Home-made strawberry jam, vanilla cream, chia seeds

LUNCH and DINNER

GARDEN-PICKED VEGETABLE SOUP

With lentil, carrot, potato

KALE CHICKEN and BASTURMA CAESAR SALAD NF

With crispy eggs

FORREST MUSHROOM PASTA

An array of aromatic mushrooms, truffle oil, garlic and herbs, served with Spaghetti and a light cream sauce

WILD MUSHROOM RISOTTO NF

Add grilled chicken breast

SPRING CHICKEN NF

House-made baba ganoush, herb roasted baby potato salad

ALOHA TUNA BOWL

Sesame seed crusted tuna, avocado, rice, edamame, pickled daikon, sauteed pak choy, marinated cabbage and homemade peanut dressing

POKE SALMON BOWL

Teriyaki glazed salmon, prawn spring roll, edamade, black rise, broccoli, Pak choy, pickled radish, avocado & spring leaves

L’ETO FAMOUS CAKES

HONEY CAKE

DULCE DE LECHE

Milk Cake

SAFFRON DULCE DE LECHE

PISTACHIO DE LECHE

TIRAMISU

PISTACHIO AND ROSE PETALS CAKE

STRAWBERRY and VANILLA CHEESECAKE

RASPBERRY TART

OLD FASHIONED CHOCOLATE CAKE

VIOLET MACARON

Gluten-Free

SATURDAY - WEDNESDAY | 9 AM - 10 PM
WEEKENDS | 9 AM - 12 MN
03-7855392
Ground Floor